Melomakarona - "Melos" in my Yiayia's lingo. These are SO FRICKIN GOOD. Lots of honey and rolled in ground nuts. They melt in your mouth. SO damn good.

Tiropita - Hot filo triangles with yummy melt cheese. Yummers

Spanakopita - See above but swap spinach for cheese.

Souvlaki - When I was a kid we used to go hang out at a souvlaki restaurant owned by a friend of my Papou's. We'd eat in the ktchen. Piping hot souvlaki and a greek roll. It was the win.

Pastitsio - It's everything Moosekaka wants to be and isn't. And mine is so good it should be criminal.

LOUKOUMADES

Kourabiedies - Again, superb with coffee. My Yiayia's owned all. I fully admit to being a HUGE Greek food snob. But when you have had the best...

Koulourakia - Traditionally an Easter cookie. My Yiayia used to send 3 huge bags. One for me, one for mom, and one for my dad. We had to hide ours from my dad. He is unable to stop eating these. Seriously. We hid them.

Kadaifi - These are hard to find and seriously yummy if you can find them. Not your typical shredded wheat.

Ahh...the Gyro. That is NOT pronounced Jye Row. It is YearRow. It's food not a gyroscope.

Greek Salad - So good even the tomato doesn't suck.

Galaktoboureko - The best use of cream of wheat. Ever. It's a semolina custard baked in filo. Take it out of the hot oven and soak it in a honey lemon cinammon syrup. Chill, cut and eat the whole damn pan. Oh yeah.

And finally, the Greek War Horse. Screw those Trojans. Baklava
